You will be responsible for the effective and efficient operation of the kitchen and formal supervision of kitchen staff. Job Types: Part-time, Permanent.
Learning how to use all kitchen equipment. Learn how to rotate stock. Learn how to complete stock control and management tasks. A natural interest in cooking.
We offer flexible hours, but evenings and weekend will be required due to the nature of the business. We are looking for full time and part time roles.
Monitor and maintain kitchen cleaning schedules ensuring that all areas of the kitchen are immaculately clean; including the washing up of crockery and utensils…