You will be responsible for the effective and efficient operation of the kitchen and formal supervision of kitchen staff. Ø *Hours* – 10 hours per week.
The main duties will be to supervise the catering staff and catering operations and manage the kitchen and its resources to ensure a quality service is provided…
To work Friday, Saturday & Sunday in a busy cafe dealing with delivery , takeaway and dining orders as well as washing dishes, keeping the dining and toilet…
Italian Restaurant is looking for a washing up person who is to wash the dishes and assist the chefs within the kitchen.