Be responsible for the safe and efficient running of the kitchen during shift. Prepare and serve menu items and event catering to order in a timely manner…
You will also train, coach and manage the kitchen assistants to ensure the kitchen is ran to the highest standards. Full funded training and development.
Maintaining a high standard of cleanliness and tidiness in the kitchen area including all equipment and appliances. Excellent holidays plus bank holidays.
\* Preferably, we’re looking for someone with some professional kitchen experience but training can be provided for the right candidate.