Maintaining health and hygiene in the kitchen. Working Hours: Monday to Friday - 07:00 - 15:30 or 06:00 - 14:30 - 40 hours per week.
Dishwasher, cleaning and organising are just some of the tasks you will be asked to do with progression onto the line also in line with performance.
You will work individually (lone working within a kitchen environment) and as part of a staff team whilst being sensitive to the needs and independence of our…
28 days paid annual leave. 30% discount across all of The Restaurant Group brands. Membership to our Employee Assistance Programme.