Prepare menus and agree them with the service users and the manager, including any service user preferences, special diets and specific foods as needed.
Our venue can now cater for equestrian’s and none equestrians alike. We're looking for a bright and motivated individual, willing to work part-time on flexible…
Maintaining the cleanliness of kitchen equipment. Benefits include; Equal share of cash and card tips on shift, Staff meals provided when working longer shifts,…
Our Kitchen Porters are on the ball. They might work behind the scenes, but they’re still at the heart of every service. We’re looking for a true team player…