You will be responsible for the effective and efficient operation of the kitchen and formal supervision of kitchen staff. Ø *Hours* – 30 hours per week.
CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show…
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times. The ideal candidate believes in showing up on time for work,…
F) Ensure that the kitchen, dining halls, equipment and utensils are all properly cleaned and correctly stored away. High standards and quality driven.