Maintaining health and hygiene in the kitchen. Reference: CAT/GR/04-01/151/5. Working Hours: Monday, Sunday - 23:30 - 04:00 - 9 hours per week.
Keep kitchen clean and tidy. Working in busy kitchen washing plates pots and pans peeling preparing vegetables.
Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.
Set up the kitchen ready for a smooth shift. Support in keeping the kitchen clean during a busy shift. You’ll make sure everything is stocked up, clean, tidy…