Overall day-to-day management of the kitchens. Ensuring that the hygiene standards within the kitchen meet Local Environment Health Department requirements.
You will also be responsible for ensuring your bar achieves all financial targets, aiding in sales initiatives and ensuring your kitchen achieves brand…
Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide an excellent service. Free staff meal on each shift.
I make our guests feel valued as part of our family by cooking, grilling and preparing their meals to Nando’s high standards.