To be skilled using kitchen equipment including grills and fryers. Some work with specs & brand standards in a commercial kitchen.
Build your skills and knowledge of quick service with the opportunity to work in the kitchen, service area and on the floor.
Day to day management of the kitchen, including daily prep, setup, clear down and overseeing the kitchen team. \*Full Job Description available on request.
Set up the kitchen ready for a smooth shift. Support in keeping the kitchen clean during a busy shift. You’ll make sure everything is stocked up, clean, tidy…