Minimum of 1 year’s kitchen experience in a similar work setting to include basic cooking, temperature control and stock ordering. Part-time hours: 16 per week.
CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show…
As part of the support services team you will assist the Cook in the day to day running of the kitchen, to undertake hygiene and general kitchen duties…
Candidates must have catering experience in a fast paced kitchen environment such as a busy restaurant or café kitchen.*.