Ensuring efficient utilisation of kitchen space ensuring stock is stored efficiently. Maintain, monitor and manage hygienic working practices and kitchen areas.
Whilst working in our kitchens, you’ll find no two days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.
A stable background and experience within a similar environment is required. The ability to work under pressure.
You’ll need to have previous experience of working in a professional kitchen and catering for specialist diets, providing meals for large groups of people,…