Monitor portion size and waste. Stock management: 1 year (preferred). _(Full Time – 39 hours per week – including weekends)_. Able to manage multiple orders.
This is a full time hour role working 37.5 hours per week. Daily clean of kitchen area. Deep clean of kitchen equipment. Keep store areas neat and tidy.
Great time management to ensure items are picked on time and ready to be delivered to the customer. Picking customers online orders accurately, so they receive…
Perform any reasonable management instruction within time frame requested. Ensure optimised use of raw material including existing offcuts at all times and…