As a Cook, be able to develop your all round catering skills and awareness, which includes cooking, ordering and accounting of stock and staff supervision.
Main duties are washing up, cleaning the kitchen, and preparing vegetables - but there may be other similar kitchen tasks involved from time to time.
Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and, where appropriate, the dining…
Maintaining a high standard of cleanliness and tidiness in the kitchen area including all equipment and appliances.