The successful individual must be able and competent to diagnose and repair catering equipment, training on our equipment will be provided.
Our ideal candidate will need to be qualified to a minimum of HNC in Electrical Engineering or have completed a recognized engineering apprenticeship.
Level 3 in engineering or related engineering field. The Technicians will be primarily based at one location although with workload some local travel will be…
A Chemical engineering or scientific based degree or equivalent training and substantial experience in the relevant area.