Sanitisation, disinfection or cleaning procedures in place. For many years, Freshcut Foods have been at the forefront of innovation in producing all manner of…
Sanitisation, disinfection or cleaning procedures in place. NJE Grade 4 points 8-14, 30 hrs per week for 41 weeks (term time +2 weeks) *.
Sanitisation, disinfection or cleaning procedures in place. Hay Band A, points 23-28, 30hrs per week, 40 weeks per annum (you must be available to work during…
The cleaning of the premises – which may include: To act on whole school Health and Safety issues raised by the Site Manager. £17,842 full time per annum.