Clean, wash and dust ledges, wall, fixtures, fittings and internal surfaces up to 3.35M. (1.5 hours Monday to Friday - Mornings preferred)*.
Maintaining the cleanliness of the kitchen and dishwashing areas including walls, fridges, floors, racks, and anything else required by the chefs.
Keep work surfaces, walls and floors clean and sanitised. Ensure basic cleaning jobs are carried out as quickly as possible. Collect and wash up pots and pans.
Light maintenance duties including prepping gallery walls/painting etc. General cleaning and caretaking duties including the setting up of equipment/table…