Being fully involved in all aspects of kitchen operation from menu compilation to training new members of staff; Chefs of all Levels (All venues FT)*.
Immediate start, live in or live out. Job Types: Full-time, Permanent. Job Types: Full-time, Contract, Permanent.
CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show…
Ensure all areas of the kitchen are kept clean and tidy. This would involve working every Saturday from 0900-1700 and covering 30 days Annual leave (Monday to…