Operate standard kitchen equipment safely and efficiently. Maintaining and clean and safe kitchen environment. Chefs of all levels required.
Maintaining high standards of cleanliness in the kitchen according to Health and Safety and Environmental Health requirements.
Maintaining high standards of cleanliness in the kitchen according to Health and Safety and Environmental Health requirements. Part-time hours: 6.5 per week.
Must have experience of baking a variety of bread from scratch. Relevant experience in a retail environment. Have a fresh thinking and a continuous improvement…