Follow and manage all HACCAP procedures with the kitchen management team. To ensure all products entering and leaving the kitchens are to the set Jesmond Dene…
You will also train, coach and manage the kitchen assistants to ensure the kitchen is ran to the highest standards. Full funded training and development.
Maintaining a high standard of cleanliness and tidiness in the kitchen area including all equipment and appliances. Excellent holidays plus bank holidays.
\* Preferably, we’re looking for someone with some professional kitchen experience but training can be provided for the right candidate.