Share of Tronc/Tips which could boost your pay by about from service charge. 28 Days paid holiday per year. 2 days off per week. £12 - £16 an hour
Preparation and control of the kitchen line. Management and preparation of foodstuffs. Maintenance of required safety standards.
Whilst working in our kitchens no 2 days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.
As a Kitchen Porter at this prestigious London Hotel, you will be expected to work between 10 and 12 hours per day, 4 - 5 days per week.