A new opening of a classic pub looking for eager chefs to develop and learn new and contemporary ways of cooking with competitive wages.
Duties include washing up, keeping the kitchen to a high standard of cleanliness and assisting the kitchen team throughout service preparing vegetables etc.
We are looking for hard working, easy going person who can work weekends, bank holidays, Easter, Christmas and other special occasions. Hours are between 8am…
You will be responsible for maintaining a hygienic and tidy kitchen, managing the pot and plate wash area, processing cutlery through the washers and ensuring…