Maintaining and clean and safe kitchen environment. Enhanced rate of pay for working on key Bank Holidays. 50% discounted meals when you are working.
Previous knowledge in a similar role with some restaurant knowledge. Must have good spoken English. 28 days paid holiday per year.
A kitchen manager is responsible for providing practical as well as secretarial, clerical support for the culinary team along with general F&B operations.
An established Cocktail Bar & Restaurant who specialise in small plates, brunch in the heart of Dalston,London . We are looking for experienced kitchen porter…