Competitive hourly rates, starting from £9.50 per hour. A share of tips & service charge for every shift worked. 20% discount in over 200 venues.
Handle kitchen equipment according to the requirements. Ability to work effectively in an international or multi-cultural environment.
Perform other kitchen duties as assigned. Knowledge of health and safety rules in a kitchen. Manual dexterity able to operate cutting tools and kitchen utensils…
We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service.