Ensuring kitchen, service and restaurant areas are kept clean, tidy and safe. Hours of work are *Monday to Friday, 35 hours per week, 7.00am to 2.30pm*.
Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.
Set up the kitchen ready for a smooth shift. Support in keeping the kitchen clean during a busy shift. You’ll make sure everything is stocked up, clean, tidy…
• Access to variety of shifts including block bookings.*. • Flexible hours to meet your needs.*. • In-house Training & DBS Checks e.g. E-learning and Practical…