Flexibility and adaptability are key kitchen and cooking experience preferred. Relief/support cover as directed by the Operations Manager / Operations Director.
The duties will include assisting chefs prepare the meals, keeping the kitchen hygienic and washing dishes. Part-time hours: 25 per week.
The role will include assisting with deliveries and general washing up duties, Keeping the kitchen clean and tidy. Role 16 hours per week working weekends.
For you, that will mean helping to prepare and serve nutritious, healthy meals that our residents will love. Great record keeping and organisational skills will…