Ensuring the catering budget is being effectively managed and that stock is rotated effectively to prevent waste; Effectively managing a team of staff;
To proactively contribute to the day to day management of the Park, ensuring your conduct is at all times appropriate to that of a member of the management team…
To be aware of material expenditure and avoid unnecessary waste. Health and safety awareness and knowledge. To follow the Company’s Health, Safety and Quality…
To ensure waste is disposed of correctly and proper procedures followed. £16,293 - £17,274 per year. £16,293 - £17,274 (33 hours/week).