Menu planning, budget control, stock management and ensuring allergen, nutrition, kitchen health and hygiene standards are met. NJC 24 – £25,148 (£28,672 FTE).
Keep the kitchen equipment, crockery and utensils clean and hygienic and report concerns to line manager. For this position you will work on a 2-week rolling…
Overseeing our deliveries of supplies into the kitchen. Applicants to be aware that this is a position that involves a lot of heavy lifting.
Working in a fast paced environment, they support the chefs and wider team in running a smooth service, every time.