The catering manager will run the busy kitchen and should have sufficient professional kitchen experience and qualifications as outlined in the job…
CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show…
Our daily operation is mostly take-away, you will be responsible for till / pos operation, customer service, making and serving hot drinks, stocking up and…
\* Preparing the kitchen for service,. \* Duties will be varied and after initial training will include helping to keep the kitchen clean.