Experience in catering/kitchen environments. 1 x 16 hours per week – fixed term for 12 months*. PG3 £18,792 per annum (40 hrs FTE) pro rata ie £9.01 per hour*.
Keep the kitchen equipment, crockery and utensils clean and hygienic and report concerns to line manager. For this position you will work on a 2-week rolling…
Overseeing our deliveries of supplies into the kitchen. Applicants to be aware that this is a position that involves a lot of heavy lifting.
Working in a fast paced environment, they support the chefs and wider team in running a smooth service, every time.