You’ll maintain records and control stock rotation, ensuring the kitchen and service areas are clean and hygienic at all times. Passionate and keen to develop.
Contract: *Part Time, 20.5 Hours Per Week. Holiday: *20 Days plus Bank Holidays. Overall Objectives: *To provide a friendly catering service, performing a…
I make our guests feel valued as part of our family by cooking, grilling and preparing their meals to Nando’s high standards.
Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.