Hours are 6.pm till 10.30pm. Top prepare for evening service - working together to prepare counters and menu for Evening Service. Part-time hours: 22 per week.
Support the General Manager in the recruitment, induction and on boarding of any new Kitchen team members. Demonstrate your leadership with a hands-on approach…
Assisting the kitchen team with general preparation for the weddings. Responsibility for the cleanliness of the kitchen and pot wash area.
We will provide plenty of support and any training that you will need, so previous experience is not necessary – but if you have any that is a huge bonus.