The successful candidate will assist the management team in the provision of an efficient catering service to the standards required by Aramark.
Constant process improvement, reducing reporting time frames and increasing the quality of management information. Preparing Audit Committee and Board papers.
Problem solving, time management and organizational skills. Outstanding organizational and time-management skills. Manufacturing management: 2 years (required).
Tues - Thurs (3 on) days. Fri-Mon (4 on) days. Tues - Thurs (3 on) nights. Fri-Mon (4 on) nights. Standby also required on a rotation throughout the 7 off.