Keep the kitchen and restaurant areas in a clean and tidy state at all times. 30 hours per week - 4 days a week. Numerate, counting cash may be required.
We offer an Employee Assistance Program that is there 24/7 to provide you with support. Staff parties, events, training courses and much more!
\*helping to maintain a clean and hygienic kitchen. Working in a kitchen environment: 1 year (preferred). \*working on all sections of the kitchen, eg starters,…
A brilliant kitchen assistant is: Obsessed with keeping the pot wash area and wider kitchen clean at all times. Well-organised at all times.