Maintain cleanliness in public area such as the foyer, meeting rooms, stairs, and office areas - to include vacuuming, cleaning internal windows, and cleaning…

Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks. Maintaining the food storage areas like freezers and refrigerators.

Keep work surfaces, walls and floors clean and sanitised. Ensure basic cleaning jobs are carried out as quickly as possible. Collect and wash up pots and pans.