Daily planning and running of a small cafe in budget and cost control, service plan and management duties. You’re also expected to have experience in cooking…
Monitor, control and minimise waste. Effectively use the integrated management system (Vision). Any 5 in 7 (includes some weekend working).
Keeping central files organised in folder management system. Ad hoc tasks, such as organising confidential waste to be shredded,.
Take responsibility for motivating and guiding your team to ensure the control of operational costs including shrinkage, waste and payroll.