Ordering and waste management through our Saffron system. Responsibility for the day to day running of the cafe. Hospitality Management: 1 year (preferred).
Control key costs including payroll, shrinkage and waste. Initial training period working alongside an experienced shop manager and developing your practical…
To ensure that the wards stock medicine supply needs are met and that the stock is used cost-effectively with minimum waste, liaising with Ward Sisters and Ward…
Promote best practise across the office for waste and energy management. Ability to develop good working relationship management.