Liaise with the management and operational teams to ensure that quotations and tenders meet their quality objectives and are deliverable.
Database management – data entry for ticket information, basic data formatting and manipulation, error identification, data analysis, data archiving and…
As well as this our managers are great at keeping a close eye on things like; wage controls, waste controls, training and customer service standards.
To assist with menu planning and menu costings to ensure that the budgeted Gross Profit Margin is achieved eliminating waste where possible.