Operate standard kitchen equipment safely and efficiently. Assist with the cleaning and organisation of kitchen and equipment. Part-time hours: 20 per week.
Job Types: Full-time, Part-time, Permanent. Regular staff testing, all surfaces cleaned after the client has left.
Ensure full area of responsibility is clean, appropriately presented and stocked at all times. Ensure thorough and up to date knowledge and understanding of…
I make our guests feel valued as part of our family by cooking, grilling and preparing their meals to Nando’s high standards.