Our recipes are authentic and we use the freshest ingredients and state of the art equipment to bring every customer the best experience from start to finish.
Responsibilities will be shared between all members of staff, including managers, to allow a flexible and smooth rota. Making beverages, hot and cold.
Set up / close down of the kitchen. Working as a team to fulfil all tasks required to run a kitchen effectively. Job Types: Full-time, Part-time, Temporary.
As part of the support services team you will assist the Cook in the day to day running of the kitchen, to undertake hygiene and general kitchen duties…