Operate and maintain all kitchen equipment. Oversee the day -to-day work of Kitchen Porters, goods receivers and cleaning staff. 28 days' holiday per year;
Opportunities to grow in the company - 85% of our kitchen managers started as team members and 60% of our AMs. Paid days off on your Birthday.
Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Salary - up to £11 per hour.
You're 18 or older and keep calm under pressure. An hourly rate of £9.50, plus the potential to earn £0.70 bonus per hour.