*Full Training* to be the best in the industry! *Flexible shifts* - to fit around the other important things in life.
Monitoring kitchen stocks and ordering supplies. To prepare for busy service times and operate the grill section in harmony with other sections of the kitchen.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.