As our Bar and Catering Manager, you will be responsible for managing the day-to-day operations of the Club’s bar and kitchen.
Working hours are never more than 8am – 5pm. Baking fresh cakes each day. Preparing fresh filled sandwiches in the morning. Job Types: Full-time, Permanent.
Keep a sanitised, clean and orderly environment in the kitchen. Set up of the kitchen daily with all needed ingredients and cooking equipment.
Job Types: Full-time, Permanent. Glasgow G46 6AU: reliably commute or plan to relocate before starting work (required).