Hours of Work: 25 hours per week - Wednesday - Sunday 10.30am - 3.30pm (Cottage will open from 11.00 am – 3.00 pm). To deliver historic craft sessions.
Kitchen Manager (48 Hours) - Carrickfergus - Brewers Fayre. Support the General Manager in the recruitment, induction and on boarding of any new Kitchen team…
As part of the support services team you will assist the Cook in the day to day running of the kitchen, to undertake hygiene and general kitchen duties…
In charge of the kitchen cleanliness. Looking for an individual who is agile and prepared to work in a busy kitchen environment.