Our usual start times are between 4 and 7pm and the role is for 5 evenings a week with 28 days annual leave (inc. bank holidays).
Serving customers fast and friendly in a restaurant environment. Being aware of every customer's presence. Handling money and ensuring accuracy.
Set up the kitchen ready for a smooth shift. Support in keeping the kitchen clean during a busy shift. You’ll make sure everything is stocked up, clean, tidy…
Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.