Early start 6 days a week. Must be able to make doughs from scratch and hand mould all doughs. Must be experienced in using a full 5 deck electric oven.
Support chefs with kitchen prep,. Uphold and maintain kitchen hygiene at all times. Competitive hourly rate & tronc (package will varied depends on age and…
The role is 20 hours per week 10:00 - 14:00, Monday to Friday but the successful applicant will need to be flexible. Part-time hours: 20 per week.
Experience is not necessary as full training will be provided, and you must be flexible in working hours and able to work weekends, bank holidays and festive…