We are looking for an experienced bread baker skilled in mixing, moulding and baking various breads, rolls, buns and Danish pastries.
Working in a very busy restaurant a two to three man team must be able to work under pressure in a fast moving environment must have at least 1 year experience…
This candidate will run the kitchen independently and will need to have a good knowledge of cooking meals like Bolognese, casseroles, pasta bakes from scratch.
CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show…