You will have to work with bread and pastry doughs, be able to produce all kinds of pastries, make all kinds of cream, ganache and other preparations in order…
All of the service charge goes to the people who work in our restaurants, including everyone who works in the kitchen. Work hard and be nice to people:
Driving financial performance of kitchen through delivering measured KPI’s. As Kitchen Manager, the ownership of running a dark kitchen is yours.
Has work in kitchen professional kitchen. We are a hybrid of all creators from our kitchen staff to our baristas. _. Please send us your CV as soon as possible!