“Full time positions available with potential to grow within the company. Minimum 2 yrs catering experience essential. Excellent customer service is essential.
Responsibilities will be shared between all members of staff, including managers, to allow a flexible and smooth rota. Making beverages, hot and cold.
Set up / close down of the kitchen. Working as a team to fulfil all tasks required to run a kitchen effectively. Job Types: Full-time, Part-time, Temporary.
As part of the support services team you will assist the Cook in the day to day running of the kitchen, to undertake hygiene and general kitchen duties…