35-40 hours per week. Prepare a wide variety of goods such as scones, cakes, cookies, pies, bread, etc. following traditional and modern recipes.
CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show…
Our Kitchen Porters are required to carry out a range of activities to ensure the smooth running of the kitchen, including washing-up using a commercial machine…
We are currently looking for a number of Full Time & Part Time Cooks & Kitchen Hands with Day Time, Evening & Weekend Shifts Available.