People who want to make a difference. At the core of Daylesford is our care for the environment, our animals and our people. 1 to 2 shifts per week, 5pm to 2am.
Whilst working in our kitchens, you’ll find no two days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.
A stable background and experience within a similar environment is required. The ability to work under pressure.
You’ll need to have previous experience of working in a professional kitchen and catering for specialist diets, providing meals for large groups of people,…